But that is not the only exciting thing to happen this week. MK came home with something from our local dairy that the Danes call "double cream". I am not sure of the definition for English double cream or heavy cream as the Americans call it, but it is not like this. This has 50% fat content and is as yellow as birds custard. Last night we had it with ice cream and some marinaded pineapple left over from the weekend with a little grated chocolate on top. This afternoon we have tried it with some rhubarb cake. Delicious.
What a saving ! I shall keep my old car and buy a pot of cream instead, for equal excitement. Shouldn't you have blurred out the number plates as in all the best videos. aj
ReplyDeleteGood point, I couldn't be bothered earlier although I thought about it. If you think it is worth the effort then I guess it must be!
ReplyDeleteFast, smooth, quiet & loaded with gadgets, just like G!
ReplyDeleteGlad that you're pleased with the latest acquisition.
I note that you have yet to paint the facing boards on the garage.
Is the cream low fat?
How are J & D?
m