On Saturday we hit the beach in the morning for a couple of hours and a picnic before heading to our favourite fish mongers to get something for the evenings barbecue. It turned out to be some lesser variety of trout with white flesh that tasted of muddy water, but It came off the barbecue reasonably well with some of our home grown parsley and lovage inside it.
I spent most of Sunday cycling with BHP and some other guys who are preparing for a long race in Sweden in a couple of weeks. We had a nice long ride in the sunshine and by the time I was home I had clocked up 162km which according to google is 100.66 miles so my first century of the year.
I didn't think the fish tasted of muddy water, and it was perfectly cooked.
ReplyDeleteMK
It looks very good. Not so sure about the long brown ones though.
ReplyDeleteYou all look very well.
Congratulations on the parsley, lovage & bike ride.
m
Well done (with all of it - relaxing, barbecuing and cycling). Heard from a trusted source that you are in an impressive shape and provided good wind protection for the "old boys" :-)
ReplyDeleteSee you
K
J reserves that big smile for when he is in water - remember the photo from the hot-springs in Steamboat and the one in our pool.
ReplyDeleteGreat to see you enjoying yourself especially the proudly pregnant MK.
wrm