I had a really good meal last night at Kokkeriet in Copenhagen with some clients. As usual the food was excellent (except the barbecued ribs that were as average as they were out of place in a Michelin stared restaurant).
Shrimps & Asparagus smoked cheese & dill
Salted Mullet cabbage in white sauce & crispy skin
Warm Liver Paté foie gras, mushrooms & spruce
BBQ pig, king crab & carrots
"Lobescoves" breast, sweetbread & beetroots
Fennel & Tarragon vanilla & rape oil
Strawberries chamomile & white chocolate
Green strawberries were fantastic, but the real highlight was the foie gras pate with mushrooms and spruce. It was like a delicious meaty, mushroomy hand full of earth and peat in flavour but warm and sumptuous in texture. A great dish.
Unfortunately my back didn't like the 4+ hours in a stiff wooden chair and my sciatica seems to get getting worse. Back to the Chiropractor next week, but in the meantime, I will be standing or lying flat.
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