Monday, October 22, 2012

Palæo

We managed to get to the Palæo restaurant at the weekend (the boys had pizza from the place next door) and we were pretty impressed. The highlight was certainly the Bolo - ducks hearts and gizzards with vegetable spaghetti and parsley pesto was rich spicy and delicious.


Now everyone is back at school and work so it's downhill all the way to Christmas with J's birthday in the middle as a distraction.
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5 comments:

  1. Anonymous9:18 pm

    Did you wash it down with a dog turd and tonic?

    CEng

    ReplyDelete
  2. Anonymous11:26 pm

    Makes the dog turd & tonic sound good.
    My paleo is a lot less offal - am I missing something with my chicken, haddock & salmon?
    Glad the w/e went wellm

    ReplyDelete
  3. William9:20 am

    don't knock it 'til you've tried it. It was really good.

    You're missing out on the best meat: grass fed beef and lamb and then pork. Chicken isn't all that healthy apparently.
    Salmon should be wild if at all possible

    ReplyDelete
  4. Anonymous4:50 pm

    I don't fancy purist drivel at any time!

    ReplyDelete
  5. William9:55 pm

    purist drivel?
    I like to try new foods and this one was delicious, we have the recipe as well now!

    ReplyDelete

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