This weekend Peberdalsgaard had an open house and a sale of meat. What is a little different is that it is a bison farm. We stood in the freezing rain for a few minutes looking at the motionless, cold miserable animals before retreating to the barn to get some meat. The spegepølse (smoked salami) is excellent and we will report back on the sausages, mince and stewing steak that we bought. The steaks and better cuts were eye wateringly expensive so we'll have a go at these first before investing in a feast worthy piece of meat.
|Imagine it looking cold and wet and standing in mud|
Yesterday evening's stew was a hit and the shepherds pie that I made on Saturday was also one of the best I have ever made (thanks to the lamb gravy that I had frozen) so the home cooking is riding a pretty good wave at the moment.