Wednesday, November 19, 2014

Offal Day

I'm in Paris at the moment.

We arrived on Monday night and I had a big block of fois gras for supper.

Yesterday I had a day of risky food choices. First came the Plat du jour at the local restaurant for lunch, it was a burito or boudin noir - blood sausage. I opted for the boudin noir which was deliscious. In the evening Thomas and I went to a very nice little restaurant that we found on trip adviser. I started with pan fried fois gras on brioche with raspberry sauce followed by veal kidneys which were also delicious.

All in all, a good day with great food.

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