I am now on day 2 of a business trip to Utrecht in Holland. So far it has been pretty good, the travel has been uneventful, the hotel remarkably unremarkable and the food typically Dutch on the whole.
That means that I have eaten the filling out of the sandwiches at lunch and ham and cheese for breakfast, but we did go to a pretty nice restaurant last night. It is a converted slaughter house that looks oddly like an old church or village hall. I had home smoked wild salmon to start and steak tartar with a poached egg on top for a main course.
Off home tonight and looking forward to a nap on the flight.
Surprised by the date and time of blog.
ReplyDeleteGlad it went well and food was accessible - sounds a bit raw - hope the egg wasn't too soft!
Keep warm.
m